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Honduras Paraiso Finca Los Cedros Natural

Origin Honduras /

Altitude 1 100 - 1 600 masl /

Crop Year 2019 /

Varietal Bourbon Catuai Typica /

Product Code 6696

About Honduras Paraiso Finca Los Cedros Natural

Located in Lagunderos, Guinope El Paraíso.

For 20 years the Eguigurems family has designated its foreman Leonel Cañada the task of managing the farm, which include supervising supervising collection process of only the ripe cherries (red wine level) for this specific Natural coffee, then carefully de-pulping process is applied followed by drying in “African Beds” to ensure proper handling which results in an exotic and extraordinary cup profile.

Harvest period: From December to March.
Others: Annual rainfall of 950 to 1,950 mm and temperature ranges between 16° C to 22° C.

Use an Ikawa? Try this profile as a starting point: https://tinyurl.com/mtc-honduras-natural

About Honduras

Honduras is a small, beautiful country at the heart of Central America. Its location and terroir are ideal for growing coffee, in fact, it’s the world’s fifth-biggest producer by volume. Coffee leaf rust hit Central American farmers hard in 2012-13, forcing many to consider the high cost of replanting, abandoning coffee altogether, or heading north to recapitalize their farm operations. 2019 is the first year MTC will work with Honduras, we are excited about the coffees currently available.