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Kenya Duma ABC FAQ Washed

Origin Kenya /

Altitude 1600 - 1850 masl /

Crop Year 2018 /

Varietal SL 28 & SL 32 /

Product Code 5552

About Kenya Duma ABC FAQ Washed

In 2013 MTC began a project with our exporter partner in Kenya with the aim of developing unique blended lots for roasters. Generally, high-quality Kenyan coffees are sold at auction in very small lot sizes given their very strict traceability controls on how coffees are exchanges. This systems helps enormously for revealing some outstanding micro-lots, however, with the exception of large estates, can often mean that great Kenyan coffees are difficult to source in volume with consistency. We wanted to be able to offer roasters products in greater volume for those who blend with Kenyans.

“Duma” is a Swahili word meaning Cheetah. Like our Maua, Duma is sourced from Kenya’s Central Province. It’s a special blend of ABC size grades grown by networks of small holder producers mainly surrounding the slopes of the glorious Mount Kenya and throughout the Aberdare ranges. Small scale farmers from these areas are organised into well managed central pulperies known as “Coffee Factories”. These factories generally function as cooperatives.

Coffees from these areas are grown in rich volcanic sandy soils at high altitudes, ranging from 1600-1850 masl. Flowering takes place between Marc and April with subsequently harvesting spread between November and January. These Coffee Factories all have access to fresh high altitude streams and springs, resulting in immaculately washed coffees. On delivery to pulperies, fresh cherries are hand sorted prior to pulping with damaged and under ripe cherries separated out from the red. After pulping, coffee is fermented for between 12 to 16 hours before washed in fresh stream water. Wet parchment is finally dried on raised beds to ensure even drying.

About Kenya

Kenya is a powerhouse coffee Origin and one that is dear to our hearts. Traditional production practices and attention to detail at the best mills and Estates favour quality unparaelled in other coffee origins and the flavour profiles coming from the best lots can be sublime.

Kenya also has one of the most transparent and rigid buying systems in the world at the Nairobi auctions. There are a number of very well organised, established estates surrounding Nairobi - however the majority of supply comes from farmers organised into cooperative structures as the average farmer will typically have land of between 0.5 and 3 acres. By law in Kenya a farmer with under 5 acres must be organised into a cooperative.

Typically a Coop society may service a number of washing stations - each servicing there surrounding small holder farmers to bring coffees to mrket. It is illegal to sell cherry to a middle man, so to finance, educate, and provide inputs and support to farmers, there are a group of ‘market agents’ who act as representatives to the farmer throughout the chain. These Market agents act as the dry mill partners, and will take their cooperative partner’s coffee through the auction system. Market agents cannot own coffee - they instead charge their partner’s fees for the service of milling, and a small percentage of auction prices once the coffee is sold. These agents are a very important step in connecting the farmer to the market - as it is their samples that are passed on to all exporters bidding at auction - and they along with farmer will set the reserve price at auction and will then negotiate with the end buyer if this reserve is not met.

There are around 15 truly active exporters in Kenya - however there are over 60 registered at auction. Each exporter will cup over 600 lots from the 10 active market agents before each week’s auction. Due to the traceability enforced by law of where each small lot comes from - exporters with experience know which Market agent, representing which society or mill, will produce certain qualities.

Exporters then go to the Nairobi auctions on a Tuesday, after extense cupping and select the lots they want to bid on, and compete with the other exporters to select the lots they want for their markets.